From Sierra Leone
Catering Chef Kitchen
In Accra, Ghana
About Chef Binta
Born and raised in Freetown, Sierra Leone, to first generation Sierra Leonean Fulanis of Guinean descent, Binta describes herself as a modern nomadic chef. Like her ancestors she has travelled to many countries and has worked with renowned African chefs. At Fulani Kitchen she combines her nomadic Fulani roots, classical training at the Kenyan Culinary Institute and love for rural life and nature. Her dishes and pop up diners are authentic, modern environmentally engaged. By creating a traditional setting, telling you about Fulani culture and serving ancient grains, indigenous spices and other exciting West-African ingredients in an interactive way, Binta triggers all senses and takes you to a whole new world.
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3 years ago
5.0
Bakr Dumbuya
From Sierra Leone
In Brooklyn, United States

My group and I visited Chef Binta's Dine On A Mat in Accra and we had a great time! We learned alot about Fulani culture and ate some amazing food!
About Chef Binta
Born and raised in Freetown, Sierra Leone, to first generation Sierra Leonean Fulanis of Guinean descent, Binta describes herself as a modern nomadic chef. Like her ancestors she has travelled to many countries and has worked with renowned African chefs. At Fulani Kitchen she combines her nomadic Fulani roots, classical training at the Kenyan Culinary Institute and love for rural life and nature. Her dishes and pop up diners are authentic, modern environmentally engaged. By creating a traditional setting, telling you about Fulani culture and serving ancient grains, indigenous spices and other exciting West-African ingredients in an interactive way, Binta triggers all senses and takes you to a whole new world.
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Chef Binta's Posts
Chef Binta 4 years ago
@Chef Binta

Food for sustenance Her passion to share African nomadic cuisine is based on her experiences as a child growing up during the ...

Chef Binta 4 years ago
@Chef Binta

Chef Binta is an ambassador for fonio, an ancient and super grain, traditionally grown and consumed in West Africa, gaining more ...