From Sierra Leone
Catering Chef
In Brussels, Belgium
About Renata's Afrofusion Cuisine
Renata, a native from the West African country Sierra Leone, started cooking from the age of eight. She got her inspiration from her summer holidays in Lunsar, a town in Port Loko District in the Northern Province of Sierra Leone, situated approximately 60 miles east of Freetown. Cooking has always been her passion, just like music and singing. Meanwhile, Renata has traveled all over the world, which gave her the opportunity to meet several chefs from different countries. All that traveling and socializing with chefs from everywhere in the world led to her love of world food. As a result, she started mixing all kinds of flavors from the four corners of the world, giving birth to the most incredible dishes and unique meals that no one has ever tasted in their lives. This fusion between different flavors and cultures on one side and her love of music on the other suddenly awakened her awareness of a spiritual symbiosis between food and music, especially the fusion between jazz and world music. Recently, Renata started writing a book based on her travels. It’s a fact that Renata’s exploring and experimenting have given the word “fusion” a totally new dimension!
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About Renata's Afrofusion Cuisine
Renata, a native from the West African country Sierra Leone, started cooking from the age of eight. She got her inspiration from her summer holidays in Lunsar, a town in Port Loko District in the Northern Province of Sierra Leone, situated approximately 60 miles east of Freetown. Cooking has always been her passion, just like music and singing. Meanwhile, Renata has traveled all over the world, which gave her the opportunity to meet several chefs from different countries. All that traveling and socializing with chefs from everywhere in the world led to her love of world food. As a result, she started mixing all kinds of flavors from the four corners of the world, giving birth to the most incredible dishes and unique meals that no one has ever tasted in their lives. This fusion between different flavors and cultures on one side and her love of music on the other suddenly awakened her awareness of a spiritual symbiosis between food and music, especially the fusion between jazz and world music. Recently, Renata started writing a book based on her travels. It’s a fact that Renata’s exploring and experimenting have given the word “fusion” a totally new dimension!
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Renata's Afrofusion Cuisine's Posts
Renata's Afrofusion Cuisine 3 years ago

My Exclusive interview with on the spot with Stella . Ayv tv Channel 33It is always a great honour to be recognised by my Sierra Leonean community back home in Sierra Leone 🇸🇱... Read More

Renata's Afrofusion Cuisine 3 years ago

Sardine Fonio Fish balls with spicy homemade Mango Barbecue sauceServes 2/4 persons – Prep time 40 mins Ingredients:200 gr Sardines10 gr Fonio (aka Fundai)2 cloves of garlic1 sp of... Read More

Renata's Afrofusion Cuisine 8 years ago

The Famous Bacon Salad – Serves 4  Ingredients: 400 gr smoked bacon bits 6 to 8 large potatoes 4-5 large cloves of garlic 250 gr Halloumi... Read More

Renata's Afrofusion Cuisine 8 years ago

Cinnamon Rice – Serves 4Ingredients: 500 grammes basmati rice 1 large onion 6 cloves 2 cloves of garlic 5 large cinnamon sticks 4 tablespoons... Read More

Renata's Afrofusion Cuisine 8 years ago

Renata’s Lime Coco Chicken Sticks – Serves 6-8Ingredients:  500 grammes chicken breast 200 ml Coconut milk Fresh root ginger 2 teaspoon Cumin 2 teaspoon Lemon grass powder... Read More

Renata's Afrofusion Cuisine 8 years ago

Fried Okra – Serves 4-6 as side dish  Ingredients: 500 gr Fresh Okra 10 Cherry tomatoes Fresh ginger 2 good sized onions roughly chopped A good handful... Read More